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Starbucks Iced Coffee Recipe: Starbucks Frappuccino
• 2 shots (3 oz.) espresso
• 1/4 cup granulated sugar
• 2 1/2 cups low-fat milk
• 1 Tbls. pectin OR 1 tsp. pectin + 1 tsp. arrowroot 1. Stir sugar into espresso. Cool mixture.
2. Stir milk and pectin into espresso mixture until pectin is dissolved.
3. Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
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Coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping. INGREDIENTS:- 1 cup sugar
- 1 cup extra strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces cold water)
PREPARATION:Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for three minutes, stirring often.
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Coffee is the second most traded commodity in the world. One tree produces one pound of coffee per harvest. The best beans are hand picked by generations of family farm harvesters and growers. |
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