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Syrup Coffee Recipe
Coffee syrup can be used to flavor drinks, cakes, or used as an ice cream topping.

INGREDIENTS:

  • 1 cup sugar
  • 1 cup extra strength brewed 100% Colombian Coffee (1-1/2 cups ground coffee to 16 ounces cold water)

PREPARATION:

Combine sugar and coffee in a medium saucepan. Bring to a boil, stirring constantly to dissolve sugar. Lower heat and simmer for three minutes, stirring often.

 
 
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